Total Time
Prep 10 mins
Cook 10 mins

This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!

Ingredients Nutrition


  1. Crush enough strawberries to make 1 cup pulp.
  2. Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
  3. Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
  4. Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
  5. Cool to room temperature.
Most Helpful

I would highly reccomend this glaze. I doubled the recipe and used smash strawberries that had soaked in sugar all night. AMAZING! Used it for a strawberry shortcake triffle. Yummy!!

jacksmomjill July 03, 2011

This was used with success for Fresh Strawberry Cream Cake. It tastes very good. I changed the corn starch to less tapioca starch as that is what I had on hand. Plus we are corn free. I will make this again.

UmmBinat June 02, 2011

im only 12 and i got so confused, but i loved it

smithsuzy52 March 14, 2015