V's Short-Cut Chocolate Eclairs

READY IN: 30mins
Recipe by Vseward Chef-V

I always keep these ingredients on hand for a quick and easy dessert. This is a no-bake version of the delicious Chocolate Eclair dessert.

Top Review by diner524

What a quick and simple dessert to make for our Sunday dinner. I followed the directions as written except I only made 1/2 of the recipe. Both kids gave it five stars and said it was great!!!! Thanks V for a tasty and simple dessert recipe!! Made for beverage tag.

Ingredients Nutrition

Directions

  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk. Stir well.
  3. Stir in whipped topping to pudding mixture.
  4. Spread half of mixture over graham cracker layer.
  5. Top with another layer of graham crackers and the remaining pudding.
  6. Top all with a final layer of graham crackers and frost with chocolate frosting.
  7. Refrigerate for at least 4 hours before serving to set.
  8. I cut into 12 bars then cut into triangles. This looks more like an eclair.

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