Prep 10 mins
Cook 25 mins
This is a melt-in-your mouth shortbread. Adding some walnuts gives it extra flavor and crunch
- 1 cup butter, softened (no substitutes)
- 2 cups flour
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup walnuts, chopped (optional)
- Cream butter.
- add sifted flour and sugar. add salt. press into 9x9 baking dish.
- prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
- ENJOY ~V.
This is a wonderfully easy and delicious treat that any one can make. I was unsure of the outcome as the dough is quite crumbly but it presses into the pan quite nicely and the results shown on the photo's speak for themselves. I like the addition of chopped walnuts. But warning - this is one of those treats that you think, "I'll just have one..." and end up eating three!
These are delicious and every easy to make. I followed the ingredients per recipe except for I didn't have walnuts and I used pecans instead. Made for PAC Spring 2008