Violet Murphy's Southern Hotcakes
photo by ThatSouthernBelle
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1 tablespoon oil
- 1 cup buttermilk
- 1⁄2 teaspoon baking soda
directions
- Double sift together the flour, baking powder, and salt.
- Have the buttermilk at room temperature.
- Add the oil and the egg to the sifted mixture.
- Add 1/2 cup of buttermilk and stir.
- To the other 1/2 cup stir in the baking soda.
- Fold together and prepare to smile as these come off the griddle.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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