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    You are in: Home / Recipes / Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell Recipe
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    Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

    Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell. Photo by French Tart

    1/2 Photos of Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

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    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 5 mins

    5 mins

    72 hrs

    Chef Kate's Note:

    Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients together and place in a glass jar.
    2. 2
      Leave at room temperature for three days.
    3. 3
      Enough vinaigrette for about three dozen oysters.

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    Ratings & Reviews:

    • on May 31, 2007

      55

      I make this all the time at home - Malcolm and I are oyster fanatics....we love them ALL year around - even when there are no "R"'s in the month! I don't usually add black peppercorns to my mixture, however, we both liked this as a variation on our usual vinaigrette à l'échalote pour les huîtres! Thanks for posting Kate. FT

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.2 g
    0%

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