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    You are in: Home / Recipes / Vietnamese Salt and Pepper Eggplant Recipe
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    Vietnamese Salt and Pepper Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ricky Henry-Davies's Note:

    We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational!

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    Ingredients:

    Serves: 4-6

    Yield:

    12

    Units: US | Metric

    Directions:

    1. 1
      mix freshly ground pepper and salt together set aside.
    2. 2
      peel eggplant and slice into finger sized pieces - not too thick.
    3. 3
      sift and mix flours with baking soda.
    4. 4
      add iced soda water slowly till consistency of pouring cream.
    5. 5
      heat oil in wok or deep fryer.
    6. 6
      dust eggplant with flour dip in batter thin coating
    7. 7
      fry in batches till golden.
    8. 8
      sprinkle with salt n pepper mixture.
    9. 9
      serve with wedges of limes
    10. 10
      optional add egg to flour for softer batter.
    11. 11
      add chili to batter for extra zing.

    Ratings & Reviews:

    • on April 22, 2010

      45

      Ricky A great dish, well. I used grape seed oil to deep fry it in my wok. In the interests of Kaizen I made three simple modifications: 1. I substituted 1tsp of szechaun pepper (flower pepper, buy from and Asian grocery, heat it before grinding to release the flavours)for a tsp of the black peppercorns. I then dry fried both to release the aroma. These were then ground and added to the salt. 2. I used finger eggplants cut into 1/8th inch slices 3. I made the batter a bit thinner (like crap supermarket cheap cream) by adding another 50ml of soda. The end result was absolutely fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Salt and Pepper Eggplant

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1218.8
     
    Calories from Fat 992
    81%
    Total Fat 110.2 g
    169%
    Saturated Fat 14.3 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 5434.1 mg
    226%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 11.2 g
    44%
    Sugars 6.0 g
    24%
    Protein 6.9 g
    13%

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