Vietnamese Omelette
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 omelette
- Serves:
- 1
ingredients
- 2 eggs
- 1 tablespoon fish sauce
- 1 handful coriander
- 1⁄2 handful garlic chives
- 1 spring onion
- 1⁄2 shallot
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon vegetable oil
- 1 garlic clove
- 1 birds-eye red chili
directions
- Chop coriander, spring onion and garlic chives and set aside.
- Mince the garlic and chili and put in a bowl.
- Add the two eggs and beat.
- Add the fish sauce.
- Slice the shallot finely.
- Heat the vegetable oil in a thick based frypan.
- Add shallots.
- Once they start to sizzle, pour egg mixture over it.
- Fry until egg starts to cook.
- Sprinkle chopped green herbs and salt and pepper onto top of omelette.
- Fold omelette in half and cover the pan.
- Put heat on low and cook gently for a few minutes, checking it isn't burning underneath.
- Flip omelette half to do the other side.
- Serve.
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