Total Time
20mins
Prep 20 mins
Cook 0 mins

Wonderfully refreshing. Even creamier than regular Vietnamese iced coffee.

Ingredients Nutrition

Directions

  1. Brew the coffee and strain to a heat proof bowl with a spout.
  2. Add both milks and whisk well.
  3. Chill for a couple hours so you don't shock your freezer.
  4. Pour into molds and freeze.
  5. You yield depends on the size of your mold.
  6. Freeze and chill time not included.