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    You are in: Home / Recipes / Vietnamese Chicken Lettuce Cups Recipe
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    Vietnamese Chicken Lettuce Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    I'mPat's Note:

    A nice refreshing salad recipe from Super Food Ideas. Chili garlic dressing can be made combine 2 tablespoon lime juice, 2 teaspoons fish sauce, 1 garlic clove (minced), 1 tablespoon brown sugar and 2 bird's eye chillies finely chopped - mix all in a jug).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 100 g rice vermicelli (dried noodles)
    • 2 cups chicken (cooked shredded)
    • 1 carrot (large peeled cut into matchssticks)
    • 1/2 cup mint (fresh leaves)
    • 1/3 cup chili, garlic dressing (Vietnamese)
    • iceberg lettuce (leaves)

    Directions:

    1. 1
      Place noodles in a large heatproof bowl and cover with boilding water and stand for 5 minutes or until softened and drain and rinse under cold water and drain and return to the bowl.
    2. 2
      Add chicken, carrot, nunt and dressing and toss to combine.
    3. 3
      Divide mixture between lettuce leaves and serve.

    Ratings & Reviews:

    • on June 01, 2011

      45

      this was really good! a bit too hot for us. dh liked it even though he's NOT a fan of rice noodles, heh heh heh. i sort of tripled the recipe using the breasts of a chicken I roasted the other day. I used 1 box (450g) rice noodles, 1 cup mint, about 1/2 lb baby carrots quartered lenthwise & 1 8oz jar garlic chili sauce. It was a bit dry but very spicy. I'm trying to figure out what to add to make it saucier but not any hotter. Any ideas? this was really easy & came together quickly. made for aussie swap 5/11. thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Chicken Lettuce Cups

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    chicken

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