This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad.
Make and share this Vidalia Onion Marinade recipe from Food.com.
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
- Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.