Victory's Deli Pickle Wraps

Submitted by Victoryred Chef #457829

"very simple yet very tasty only 3 ingredients"

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 15

ingredients

• 2 (16 ounce) jars baby dill pickles
• 1 (4 ounce) package cream cheese
• 5 (1 1/4 ounce) packages thin sliced deli lunch meat

directions

1. drain pickles and pat dry.
2. arrange deli lunch meat on dry large cutting board.
3. spread room temp cream cheese on meat.
4. put pickle on meat and cheese wrap up and cut in half.
5. place pickle wraps in refrigerator in air tight container 2 hours before serving.

Reviews

[Shirlsaw]

Can make with green onions instead of pickles also. Known in my neck of the woods as polish roses or goat _eckers when made with the onions. Just a note to drain the pickles well - I let them sit on paper towels to help them along.

 

[Ambiann]

I've been making these for years and just love these little things. They are even better with a flavored cream cheese, like garden vegetable. YUM

 

[LizAnn]

These were fun and pretty. I used both ham and turkey and used tooth picks to close them with a black olive on top. The were gobbled up! Thanks for sharing

 

[Leslie]

Simple and delicious! I scaled this down to make 10 wraps and my family loved it as an afternoon snack. Thanks for a great idea! :) Made for PAC Spring 2007