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    You are in: Home / Recipes / Victorian Farmhouse Iced Tea Recipe
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    Victorian Farmhouse Iced Tea
    Victorian Farmhouse Iced Tea. Photo by Wildflour

    Photo by Wildflour

    1 Photo of Victorian Farmhouse Iced Tea

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Debber's Note:

    Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
    2. 2
      Chill in a covered container.
    3. 3
      AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
    4. 4
      SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
    5. 5
      Oh dahhling--this is just too, too!
    Print This Recipe

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    Nutritional Facts for Victorian Farmhouse Iced Tea

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 20.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    17%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tea bags

    Detailed Nutrition Values About Nutrition Info

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