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    You are in: Home / Recipes / Victorian Farmhouse Iced Tea Recipe
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    Victorian Farmhouse Iced Tea

    Victorian Farmhouse Iced Tea. Photo by Wildflour

    1/1 Photo of Victorian Farmhouse Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Debber's Note:

    Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    • 4 individual tea bags
    • 4 cups boiling water
    • 1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
    • 4 cups cold water
    • ice cubes or ice ring

    Directions:

    1. 1
      Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
    2. 2
      Chill in a covered container.
    3. 3
      AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
    4. 4
      SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
    5. 5
      Oh dahhling--this is just too, too!

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on July 02, 2009

      55

      Mmmmmmm! VERY, very good!!! I'm in heaven!!! :) Thanks so much, Debber, for a fantastic iced tea!! LOVED it!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      YUM. Easy to make and very good. The raspberry juice takes away tartness of the cranberry juice. For garnish you could add some frozen raspberries to the glass. They would serve as a garnish and extra ice cubes at the same time. Thank you for posting. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Victorian Farmhouse Iced Tea

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 20.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    17%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tea bags

    Ideas from Food.com

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