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    You are in: Home / Recipes / Vicky's Potatoes Recipe
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    Vicky's Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    HeatherFeather's Note:

    Vicky was a friend I met while living in Monterey CA. We both ended up moving to the same location in Germany, which is where I first tasted her delicious potato variations. Each version serves about 6-8, but the nutritional facts come out as if you are making both versions, therefore I am listing the number of servings as if you have made both versions at the same time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosemary Version

    Cheese Version

    Directions:

    1. 1
      Vicky's Potatoes three different ways: All will be cooked in a preheated oven at 450F for 35 minutes; Also, use a 9x13" sized casserole dish.
    2. 2
      Rosemary Version: Cut up potatoes into bite sized pieces and coat well with olive oil, season with salt & pepper, and sprinkle with rosemary. Bake at a high temp until tender.
    3. 3
      Cheese Version: Use frozen hash browns, lots of cheese, butter, and just a little sour cream, garlic, salt & pepper, parsley and bake until tender & creamy.
    4. 4
      Seasoning Packet version: Sometimes Vicky also made a version, using the same cooking temp/time, but just tossed the diced plain potatoes with about 1/2 cup of herb potato seasoning, which comes in a packet.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vicky's Potatoes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 12.0 mg
    4%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.6 g
    6%
    Protein 7.5 g
    15%

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