Vicky's Fudge
"I personally love this recipe because it's quick and easy to make. I received the recipe from a cousin of mine and whenever I make it I usually get rave reviews. I usually let this set in the refridgerator over night for best results."
- Ready In:
- 6hrs 7mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 2 cups hershey milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup margarine (any kind)
- 1 cup hershey Skor English toffee bit
directions
- Combine first 3 ingredients in a microwave safe bowl & microwave on high for 3 minutes.
- Remove and stir really well.
- Throw Skor bits on top of mixture and microwave for 1 minute longer. Remove and stir.
- Grease a 9 x 13 dish with Pam or oil.
- Pour in mixture and let set for 5 or 6 hours.
- Note: cut into 1 x 1 inch squares.
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RECIPE SUBMITTED BY
I love cooking and heard about your web site through someone that works with my husband(who is a teacher at a food school)I live in Mississauga Ontario and work in Oakville Ontario at a financial institution. I don't really have one particular favorite cookbook(just like to try new things)I have 3 children(all girls)who I love spending time with. I am currently on Maternity leave for one year.(how great is that?)
