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    You are in: Home / Recipes / Very Modified "now Don't Go "eeewww!!" Before You Recipe
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    Very Modified "now Don't Go "eeewww!!" Before You

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Syin's Note:

    I love "gross" recipes, because they always turn out amazing. So I couldn't wait to try out HeatherFeather's Recipe #2562555. It quickly became a breakfast staple for me, but I ended up modifying it so much I thought it would be better to include this recipe rather than post a horrendously long comment. Still, THANKS HeatherFeather!

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    Units: US | Metric


    1. 1
      Grind your peppercorn with a pestle and mortar. Don't make it very fine, just crush it a little. Trust me, once you start grinding your own pepper, you'll HATE commercial black pepper.
    2. 2
      Mix the olive oil with your ground pepper. Rub it all over your tomato slices. Leave it in the fridge, preferably overnight.
    3. 3
      Spread peanut butter on one side of your bread. The thicker, the better.
    4. 4
      Heat a pan, then grease it with your olive oil. Place your bread, peanut butter side up on the pan to toast it.
    5. 5
      After about a minute or so, turn over so peanut butter side is down.
    6. 6
      After about a minute, flip your bread onto a plate (or paper towel), peanut butter side up.
    7. 7
      Place your tomatoes on your pan. Cook both sides until they're a little browned.
    8. 8
      Place your cooked tomatoes on the peanut butter side of your bread. Sprinkle a little salt, if desired.

    Ratings & Reviews:

    • on July 11, 2007

      Hi - haven't tried this, but wanted to mention, it wasn't HeatherFeather's recipe. It was mine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      I loved the combination of peanut butter and pepper!!! That was the best part of this recipe for me (although I did like the tomato too)...I had never thought of doing it before. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Very Modified "now Don't Go "eeewww!!" Before You

    Serving Size: 1 (178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 1427.2 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 11.7 g
    Sugars 6.0 g
    Protein 10.6 g

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