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1/1 Photo of Very Corny Corn Bread
This is a savory southern-style corn bread made without wheat flour. It's crusty and brown outside, light and moist inside. Can be made gluten-free by using GF certified corn meal, baking powder, bacon, etc. If using dried buttermilk powder, measure powder into dry ingredients, and use half milk and half water for liquid.
10 inch ...
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6
The following items or measurements are not included: