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    You are in: Home / Recipes / Very Chocolaty Zucchini Cake Recipe
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    Very Chocolaty Zucchini Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    southern chef in louisiana's Note:

    So good that people will think you are a real pastry chef with this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Prepare the cake according to the directions, omitting the water and using buttermilk in its place.
    3. 3
      Add melted chocolate.
    4. 4
      Fold in the next 5 ingredients.
    5. 5
      Pour into 3 greased 8-inch round cake pans.
    6. 6
      Bake for 30 minutes; cool.
    7. 7
      Prepare the chocolate pudding using 1 cup of milk and fold in 1 cup of whipped topping.
    8. 8
      Fill pastry bag and repeat with vanilla pudding using the other milk and 1 cup of Cool Whip.
    9. 9
      Put this in another pastry bag.
    10. 10
      Slice the strawberries leaving 8 whole for garnish.
    11. 11
      Pipe half the chocolate pudding on first cake.
    12. 12
      Layer that with half of the sliced strawberries.
    13. 13
      Then pipe on half of the vanilla pudding.
    14. 14
      Repeat the layers.
    15. 15
      On top layer put 7 large dollops of chocolate pudding around the edge of cake top, and then top the chocolate dollops with small dollops of vanilla pudding.
    16. 16
      Set the 7 whole strawberries on the top of the pudding dollops.
    17. 17
      Slice the last strawberry in to 1/8 inch slices and arrange like a fan in the center of cake.

    Ratings & Reviews:

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    Nutritional Facts for Very Chocolaty Zucchini Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 164
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 44.2 mg
    14%
    Sodium 483.8 mg
    20%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.4 g
    113%
    Protein 5.7 g
    11%

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