Very Blue Coleslaw

Submitted by pamela t.

"I love cabbage and I love blue cheese. This is a nice variation on an old classic. Spice it up with red pepper flakes or spices of your choice."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 10

ingredients

• 8 slices bacon
• 3⁄4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 16 ounces coleslaw mix
• 1 cup blue cheese

directions

1. Cook bacon until crisp.
2. Drain on paper towels.
3. Chop up.
4. Whisk mayonnaise, vinegar, and honey in a large bowl.
5. Stir in slaw mix, blue cheese crumbles and bacon.
6. Salt and pper to taste.
7. Toss to coat.
8. This can be made 2 hours ahead, cover and chill until serving.
9. You may also want to add 4 T green onions or 4T of chopped parsley.