Vermont Salmon

READY IN: 11mins
Recipe by Lori 13

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Top Review by Lori Mama

So simple yet so delicious! I happen to have a jug of Vermont maple syrop from our vacation last summer, so this was a perfect choice to use some of it. :)

Ingredients Nutrition


  1. Heat broiler.
  2. Rinse and dry salmon.
  3. Combine the mustard and salt. Rub on salmon.
  4. Dip in syrup to coat.
  5. Broil 3 minutes each side, basting with syrup.
  6. YUM!

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