Verjean's Banana Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
8 mini loaves
- Serves:
- 8
ingredients
- 2 1⁄2 cups flour
- 1 2⁄3 cups sugar
- 1 1⁄4 teaspoons baking powder
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon salt
- 2⁄3 cup Crisco
- 1⁄3 cup buttermilk
- 1 1⁄4 cups mashed bananas (3-4)
- 1⁄3 cup buttermilk
- 2 large eggs, unbeaten
directions
- FIRST, STIR YOUR DRY INGREDIENTS IN A BOWL:.
- 2 1/2 cups flour.
- 1 2/3 cups sugar.
- 1 1/4 teaspoons baking powder.
- 1 1/4 tsp baking soda.
- 1 teaspoons salt.
- ADD THE FOLLOWING
- 2/3 cup Crisco.
- 1/3 cup buttermilk.
- 1 1/4 cup mashed bananas (3-4).
- NEXT, Beat 2 minutes at medium speed.
- THEN ADD THE FOLLOWING:.
- 1/3 cup buttermilk.
- 2 large eggs, unbeaten.
- Beat 2 more minutes. Put in greased 9 x 13 pan. Bake 30 to 45 minutes at 350. If you decide to do mini loaves, only fill about 2/3 fulls because the batter will rise considerably. Even at 2/3 full, the tops were about 2 1/2 inches above the loaf pan.
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