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    You are in: Home / Recipes / Venezuelan Spiced Hot Chocolate Recipe
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    Venezuelan Spiced Hot Chocolate

    Venezuelan Spiced Hot Chocolate. Photo by Elmotoo

    1/1 Photo of Venezuelan Spiced Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nancy's Pantry's Note:

    From Food Network

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine milk with spices and sugar in a large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum (add rum off flame). Whisk briskly 5 minutes over low flame until chocolate is completely melted.

    Ratings & Reviews:

    • on September 17, 2014

      55

      Oh Yum, I've been eyeing this recipe all tour and now I have finally made it. It was well worth the wait. What a terrific hot chocolate this was. So quick and easy to make, with a delicious flavor and a beautiful silky smooth texture. Wow, I love that you can taste all the spices, the orange and the rum. Did I say that this is probably the best hot chocolate that I have ever tried. Thank you so much my friend, for sharing a recipe that I will enjoy often this winter. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2014

      55

      With Elmotoos hint I cut back the orange zest a bit, and it was perfect! I used 80 percent dark chocolate, and that matched exactly my preferences, soo good! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2014

      45

      Absolutely delicious. I *would* cut back a bit on the orange zest because it overpowered the other flavors. I used 70% cacao bittersweet chocolate which was PERFECT. I think I'll make this over'n'over'n'over.... Made for Culinary Quest 2014/CCQ. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Venezuelan Spiced Hot Chocolate

    Serving Size: 1 (2565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 217
    56%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 34.1 mg
    11%
    Sodium 127.7 mg
    5%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.1 g
    20%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    star anise

    cinnamon

    allspice berries

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