Total Time
15mins
Prep 15 mins
Cook 0 mins

Simple and delicious, also looks beautiful in cut glass serving bowl or footed glasses. What's better than strawberries and cream with a touch of chocolate? This favorite recipe comes from a small paperback cookbook called Strawberry Patchwork, by Susan McCreary. I bought the cookbook many years ago while on vacation in Georgia.

Ingredients Nutrition

Directions

  1. Hull berries and slice in half.
  2. Arrange in bowl.
  3. Whip heavy cream and powdered sugar until BARELY thick.
  4. Fold in grated sweet chocolate and vanilla.
  5. Serve as sauce over berries.

Reviews

(2)
Most Helpful

This is FABULOUS!! My mom made this for my family and a friend that was visting and everyone was quite impressed. It looked fancy and tasted wonderful. The cream goes perfectly with the strawberries. What a wonderfully satisfying dessert.

jenny_aggie07 June 08, 2007

So pretty and so easy to prepare! I halved the recipe, using a dark chocolate candy bar. My DH and I loved it! Thank you AggieMom!

Sharon123 June 05, 2007

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