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    You are in: Home / Recipes / Veggies in Garlic Butter Recipe
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    Veggies in Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dessertyummy's Note:

    Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter on very low heat in large frying pan.
    2. 2
      Add garlic and washed/cut vegetables.
    3. 3
      Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
    4. 4
      Cover with a lid, lower heat, and cook to desired doneness.
    5. 5
      Place on plate (or other serving dish of choice).
    6. 6
      Sprinkle with salt and pepper to taste.

    Ratings & Reviews:

    • on April 13, 2009

      55

      These veggies were so fresh and yummy! I added a little zucchini as well as a little garlic powder, but other than that... followed it to the tee! Veggies cooked this way reminds me of the veggies you would get with your stead at applebees! Thanks for this simple way to make veggies! Made for PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggies in Garlic Butter

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 106
    63%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.4 g
    17%
    Protein 2.9 g
    5%

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