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Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!
- Melt butter on very low heat in large frying pan.
- Add garlic and washed/cut vegetables.
- Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
- Cover with a lid, lower heat, and cook to desired doneness.
- Place on plate (or other serving dish of choice).
- Sprinkle with salt and pepper to taste.