Veggie Pancakes
- Ready In:
- 16mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper (I use a little more)
- 1 egg (or equal amt egg substitue)
- 1⁄8 cup milk
- 1 1⁄2 cups grated zucchini, don't peel them (I use the very smallest squash, as it is less liquidy)
- 1 cup finely grated carrot (don't use a food processor to do veggies as they will be too juicy)
- 2 -3 sliced green onions, slice the green tops and add too
- 1 teaspoon parsley
- 2 tablespoons olive oil or 2 tablespoons vegetable oil, of choice,for frying
directions
- Put flour, baking powder, salt and pepper in a small dish and stir together to blend.
- Grate zucchini, carrots and toss together with sliced green onion and parsley.
- Beat egg and milk together and mix with grated vegetables.
- Add dry ingredients to vegetable mixture and stir.
- Heat a large non-stick skillet and add 2 T oil.
- Use a tablespoon of mixture for each patty.
- Cook until golden (about 3 min.) on each side.
- (add a little more oil to skillet if needed).
- Serve warm.
- I love to put a little dab of ranch dressing on mine, yum!
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RECIPE SUBMITTED BY
yamma
United States
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It's been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.