Veggie " Fish" Balls

JayTL's Note:

I needed to use some fresh leftover bread crumbs so I threw these ingredients together and the result is quite tasty! Fee free to improvise to your tastes!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½-2 cups breadcrumbs
• 1 medium zucchini , shredded
• ¼ cup shredded onion
• 2 whole eggs
• 2 small cooked fish fillets , shredded
• ¼ cup fresh mint
• 1 tablespoon dried basil
• salt
• pepper

Sauce

• balsamic vinegar
• soy sauce
• texas pete hot sauce

Directions:

1. In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.
2. In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.
3. For the dipping sauce, combine the three ingredients to taste.