Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressing
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lemons, juice of
- 29.58 ml honey
- 7.39 ml chopped fresh rosemary
- 1 small red bell pepper, roasted,peeled,seeded and thinly sliced
- 1 small yellow bell pepper, roasted,peeled,seeded and thinly sliced
- 1 small green bell pepper, roasted,peeled,seeded and thinly sliced
- 2 head romaine lettuce
directions
- Thoroughly whisk together the lemon juice, honey and rosemary.
- Cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.
- Place the leave and peppers in a mixing bowl with the dressing to coat them completely.
- To serve stack the romaine leaves on individual plates in crosswise layers.
- Top each serving with any remaining peppers that do not cling to the leaves.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0