Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressing

Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Thoroughly whisk together the lemon juice, honey and rosemary.
  2. Cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.
  3. Place the leave and peppers in a mixing bowl with the dressing to coat them completely.
  4. To serve stack the romaine leaves on individual plates in crosswise layers.
  5. Top each serving with any remaining peppers that do not cling to the leaves.
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