Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Stuffed Bell Peppers Recipe
    Lost? Site Map

    Vegetarian Stuffed Bell Peppers

    Vegetarian Stuffed Bell Peppers. Photo by novaTess

    1/1 Photo of Vegetarian Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #400015's Note:

    After buying too many peppers (they were on they sale rack for 4 for $0.40!), I needed something low-protein to do with them. I couldn't find anything here or in my recipe books, so I varied a Julia Child recipe for stuffed tomatoes, and made the flavor strong enough to compete with the pepper flavor (my husband doesn't like peppers). The result was the following. Even my husband liked it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a medium pan. Saute garlic and onion until onion is transucent.
    3. 3
      Add dried tomatoes,minced bell pepper,and breadcrumbs and saute until the bell pepper is softened.
    4. 4
      Add canned tomatoes a little at a time, allowing the liquid to be absorbed before adding more. Then add the pepper and mustard.
    5. 5
      Spoon mixture into the halved bell peppers, top with grated cheese, and bake for 10 minutes at 350 degrees.
    6. 6
      Top with parsley if desired.
    7. 7
      Note: I consider each half pepper to be two servings.

    Ratings & Reviews:

    • on June 12, 2009

      45

      I wish it was a tad more flavorful but it's still delicious, lo-cal, and super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetarian Stuffed Bell Peppers

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 22
    32%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites