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    You are in: Home / Recipes / Vegetarian Stuffed Bell Peppers Recipe
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    Vegetarian Stuffed Bell Peppers

    Vegetarian Stuffed Bell Peppers. Photo by novaTess

    1/1 Photo of Vegetarian Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #400015's Note:

    After buying too many peppers (they were on they sale rack for 4 for $0.40!), I needed something low-protein to do with them. I couldn't find anything here or in my recipe books, so I varied a Julia Child recipe for stuffed tomatoes, and made the flavor strong enough to compete with the pepper flavor (my husband doesn't like peppers). The result was the following. Even my husband liked it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a medium pan. Saute garlic and onion until onion is transucent.
    3. 3
      Add dried tomatoes,minced bell pepper,and breadcrumbs and saute until the bell pepper is softened.
    4. 4
      Add canned tomatoes a little at a time, allowing the liquid to be absorbed before adding more. Then add the pepper and mustard.
    5. 5
      Spoon mixture into the halved bell peppers, top with grated cheese, and bake for 10 minutes at 350 degrees.
    6. 6
      Top with parsley if desired.
    7. 7
      Note: I consider each half pepper to be two servings.

    Ratings & Reviews:

    • on June 12, 2009


      I wish it was a tad more flavorful but it's still delicious, lo-cal, and super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Stuffed Bell Peppers

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.2
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.7 g
    Cholesterol 2.7 mg
    Sodium 139.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.5 g
    Sugars 2.8 g
    Protein 2.4 g

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