Vegetarian Spaghetti Pizza

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is an alternative way to get a little "good" food in your family without them realizing it. Tastes good too!

Ingredients Nutrition

Directions

  1. Break spaghetti into 2-inch pieces and cook according to package directions; drain.
  2. In a large bowl, beat eggs.
  3. Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.
  4. Stir in spaghetti pieces.
  5. Lightly oil a 13 x 9 baking pan.
  6. Spread spaghetti mixture into pan, building up sides slightly.
  7. Bake at 425 for 15 minutes.
  8. Remove from oven.
  9. Spread spaghetti sauce over spaghetti"crust.
  10. "Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese.
  11. Bake at 350 for 35 minutes.
  12. Let stand 5 minutes before cutting.
Most Helpful

My dh loved this recipe--and he didn't even miss the meat. He thought it was a very good choice for vegi night. However,it took longer for prep than I expected--the prep time was closer to 30 minutes for me, but that included time for cooking the spaghetti and broccoli, shredding the cheese and cutting the veggies.

ellie_ November 18, 2002

i absolutely love this recipe! telling kids its a spaghetti pizza and them eating it is so much easier than getting them to eat what it is.. baked spaghetti!

k.west April 27, 2002

Yum! Yum! I was recommended this recipe by the wife of my husband's boss who said this is the one of the best recipes on Recipezaar! I laughed after I typed in the recipe number and saw Tish's name and knew it had to be a winner :) Although, no one in my immediate family enjoyed this (DH has sworn off spinach since the Ready Set Cook contest that had it for one of the ingredients!!) I loved it and I also gave some to my parents and they loved it too! Thanks for posting this recipe and thanks to L for recommending it!

* Pamela * December 14, 2006