Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this recipe in a book titled "The Higher Taste." It's an absolutely delicious vegetarian dish! It's not vegan, but good just the same.

Ingredients Nutrition

Directions

  1. In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce.
  2. In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt.
  3. Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water.
  4. Put pasta in in a warm serving dish and spoon pesto sauce over pasta.
  5. Serve immediately.

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