Vegetarian Pesto over Linguine

Be the first to review
READY IN: 25mins
Recipe by PSU Lioness

I found this recipe in a book titled "The Higher Taste." It's an absolutely delicious vegetarian dish! It's not vegan, but good just the same.

Ingredients Nutrition


  1. In a blender, crush up basil leaves, olive oil, pine nuts, cheese, salt and pepper; blend until a thick sauce.
  2. In a 1 gallon pot, add linguine to boiling water to which you have added 1/2 tsp salt.
  3. Boil linguine 10 minutes until the pasta is tender; drain thoroughly; rinse w/ cool water.
  4. Put pasta in in a warm serving dish and spoon pesto sauce over pasta.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a