1/2 Photos of Vegetarian Cranberry - Barbecue Pizza
So I am a very big skeptic when it comes to trying new things, but when i found this recipe I was very weary to try it, but then a thought occured to me... You only live once, and if I don't like it I'll just throw it out... But low and behold I tried it and I loved it! I was so excited that it turned out that I ran over to my mother's house and made her try it too. And she was impressed with it as well. The sweetness of the mango and cranberry mingled with the tangyness of the bbq sauce, makes it a taste sensation.
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Units: US | Metric
- 9 inch prepared pizza crust (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget) or 9 inch pizza dough (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget)
- 158.51 ml barbecue sauce (I used the hickory honey flavor)
- 118.29 ml whole berry cranberry sauce
- 236.59 ml vegetarian beef strips (I used Morningstar Farms Veggie Steak Strips)
- 1 mango, peeled, and cubed
- 354.88 ml colby-monterey jack cheese
- 1preheat oven to 425 degrees.
- 2In a small bowl combine bbq sauce and cranberry sauce and mix together.
- 3spread bbq sauce/cranberry mixture onto pizza crust, leaving about a half inch to an inch border on edge.
- 4sprinkle 1 cup of cheese on top of sauce.
- 5Arrange "steak" and mango on top of sauce.
- 6Sprinkle remaining cheese over "steak" and mango.
- 7Bake at 425 degrees for 14 - 16 minutes (or until crust is golden brown).
- 8Let stand for about 10 minutes before cutting and serving.
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Nutritional Facts for Vegetarian Cranberry - Barbecue Pizza
Serving Size: 1 (160 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 258.4
- Calories from Fat 123
- Total Fat 13.7 g
- Saturated Fat 8.2 g
- Cholesterol 37.7 mg
- Sodium 577.4 mg
- Total Carbohydrate 23.4 g
- Dietary Fiber 1.3 g
- Sugars 18.8 g
- Protein 11.3 g
The following items or measurements are not included:
prepared pizza crust
vegetarian beef strips