Vegetarian Chopped " Liver " ( Green Beans )
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 med. size bowl
ingredients
- 1 (1 lb) can green beans
- 1⁄3 cup oil
- 2 medium onions, sliced
- 5 hard-boiled eggs
- 2 ounces walnuts
- salt and pepper
directions
- Saute onions in oil for a long time, carmelized.
- Drain green beans.
- Process nuts until fine.
- Add green beans and onions to nuts in processor.
- Add 3 eggs to processor.
- Finely grate 2 remaining eggs and add by hand.
- Chill overnight.
Reviews
-
This is absolutely the best vegetarian chopped liver recipe I have ever tried! It is very tasty and satisfyingly similar to the 'real' thing. Most vegetarian chopped liver recipes have a raw bean type after taste, but not this one. I have served it several times and everyone raves about how good it is!
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.