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This is a killer sandwich filler and it's vegan too!
Make and share this Vegetarian Chicken Sandwich Spread recipe from Food.com.
- 1⁄2 cup water
- 1⁄2 cup unflavored textured vegetable protein
- 2 teaspoons instant vegetarian chicken bouillon granules
- 3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise
- 2 tablespoons vegan sour cream or 2 tablespoons sour cream
- 2 tablespoons chopped green onions
- 2 tablespoons chopped nuts
- 1⁄4 teaspoon curry powder
- In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
- In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.