Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Chicken Sandwich Spread Recipe
    Lost? Site Map

    Vegetarian Chicken Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DragonShoes's Note:

    This is a killer sandwich filler and it's vegan too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
    2. 2
      In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.

    Ratings & Reviews:

    • on August 07, 2012

      45

      Very good. I made this last night for dinner. I loved the meaty texture of the TVP - I used Bob's Red Mill brand. I did not have green onion on hand so used sweet white onion chopped fine. I added finely chopped cucumber but celery would be good too. After reading other reviews I also added a touch more curry powder than called for. My only advice to others is to start with half as much boullion and taste as you go. I found this to be very salty and even added more TVP and water to reduce the saltiness. Maybe it was the brand I used. I will keep that in mind for the next time and other than that I think this is great! Thank you for posting, Dragon Shoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      55

      I had to make lunch for 2 vegetarian friends and didn't know where to turn. This came out great. They loved it and so did I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      55

      Very good, I did up the curry powder to 1/2 tsp and used vindaloo.
      Makes one good sandwich

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Vegetarian Chicken Sandwich Spread

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 38
    74%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    textured vegetable protein

    vegetarian chicken bouillon granules

    vegan sour cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites