Vegetarian Ceviche

READY IN: 40mins
Recipe by smellyvegetarian

This recipe from substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.

Top Review by threeovens

What a nice alternative for those who do not like or cannot have seafood! The only caution is, this is not something that can be made too far ahead of time, the texture suffers.

Ingredients Nutrition


  1. Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
  2. Chop the red pepper and place in a bowl with the corn.
  3. Finely chop the chile pepper and toss with the vegetables.
  4. Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
  5. Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
  6. Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
  7. Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
  8. Serve immediately.

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