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    You are in: Home / Recipes / Vegetarian Ceviche Recipe
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    Vegetarian Ceviche

    Vegetarian Ceviche. Photo by threeovens

    1/1 Photo of Vegetarian Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    smellyvegetarian's Note:

    This recipe from substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.

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    Units: US | Metric


    1. 1
      Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
    2. 2
      Chop the red pepper and place in a bowl with the corn.
    3. 3
      Finely chop the chile pepper and toss with the vegetables.
    4. 4
      Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
    5. 5
      Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
    6. 6
      Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
    7. 7
      Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on July 29, 2012


      What a nice alternative for those who do not like or cannot have seafood! The only caution is, this is not something that can be made too far ahead of time, the texture suffers.

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    • on June 02, 2011


      This made a nice light salad for lunch today. I actually marinated the avocado in the lime water for a few minutes too, to keep it green. Yum! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Ceviche

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 8.6 g
    Cholesterol 44.8 mg
    Sodium 363.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 6.1 g
    Sugars 4.7 g
    Protein 15.1 g

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