Potato Masala (Alu Tarkari)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and cut into four pieces.
  • Heat the oil, add the onion and garlic; fry until glazed.
  • Add the masala while stirring.
  • After doing this, add immediately the potatoes and enough water until just covered.
  • Also add the sugar and salt to taste.
  • Cook with medium heat until the potatoes are tender.
  • Options:
  • 10 minutes before the potatoes are done, add a can (15½ oz.)of drained Garbanzo beans
  • This is a side dish and can be served with steamy white rice, chicken - or fish curry and string bean, pumpkin or cabbage as a vegetable.
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