Vegetarian Bean Chili

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READY IN: 40mins
Recipe by ratherbeswimmin

America's Test Kitchen

Ingredients Nutrition

Directions

  1. Pulse tomatoes in food processor until coarsely ground.
  2. Heat oil in Dutch oven over medium heat until shimmering.
  3. Cook onion until softened, about 5 minutes.
  4. Stir in chili powder, cumin, and garlic and cook until fragrant, about 30 seconds.
  5. Stir in tomatoes, beans, and chipotle; simmer until slightly thickened, about 15 minutes.
  6. Stir in corn and cook until heated through, about 2 minutes.
  7. Season with salt and pepper.

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