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    You are in: Home / Recipes / Vegetarian Baked Stuffed Tomatoes Recipe
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    Vegetarian Baked Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    Cosima's Note:

    I've made these twice, and they're irresistable! Everyone in the family loves them. I got this recipe from Simply Delicious Vegetarian, by Carla Bardi.

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    Ingredients:

    Serves: 4-6

    Yield:

    tomato ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the tomatoes in half, remove the seeds with your fingers, sprinkle with a little salt, and place upside down in a colander for 20 minutes.
    2. 2
      Preheat the oven to 350 degrees.
    3. 3
      Mix the garlic and parsley together in a bowl, add the bread crumbs and Parmesan, and, using a fork, work the oil in little by little. Season with salt and pepper.
    4. 4
      Using a teaspoon, push the filling mixture into the tomato halves. Press it down with your fingers so that it sticks to the inside of the tomatoes (it will swell slightly in the oven and could overflow).
    5. 5
      Place the filled tomatoes in a greased ovenproof dish and back until tender, about 35 minutes.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Baked Stuffed Tomatoes

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 288
    69%
    Total Fat 32.0 g
    49%
    Saturated Fat 6.2 g
    31%
    Cholesterol 11.0 mg
    3%
    Sodium 314.9 mg
    13%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.2 g
    36%
    Protein 10.0 g
    20%

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