Vegetables & Stuffing Bake

READY IN: 35mins
Recipe by internetnut

Add 2 cups chopped turkey or chicken for a heartier dish. This came from Kraft Kitchens. I have4 not tried this, just posting for safe keeping.

Top Review by Taylors Mommy

VERY good and easy!!! I love a recipe when nothing has to be pre-cooked :) Seasoning was perfect because of the dressing...a good mix of crunch and creaminess. Thanks for a great recipe :)

Ingredients Nutrition

  • 34 cup miracle whip salad dressing
  • 12 cup milk
  • 6 14 ounces Stove Top stuffing mix
  • 16 ounces frozen broccoli florets, thawed and drained
  • 1 cup KRAFT Shredded Cheddar Cheese


  1. Preheat oven to 350. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
  2. Spoon into 11x7-inch baking dish.
  3. Bake 20-25 minutes or until heated through.
  4. Healthy Living Version: Save calories, fat and sodium. Use 1/2 cup Kraft Mayo light mayonnaise, 2/3 cup fat free milk, Stove Top lower sodium stuffing mix chicken flavor and Kraft 2% milk shredded reduced fat cheddar cheese.
  5. Make-Ahead: Assemble ingredients as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.

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