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These eggs, peppered with their brightly colored fresh vegetables go perfectly with sausage or bacon, English muffins and fruit. They are just right for a special Sunday brunch. Recipe from TOH.
- In a small bowl, beat eggs and milk. Add green pepper, onions, salt and pepper.
- In a small skillet, melt butter. Add egg mixture. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through and eggs are completely set.