Total Time
20mins
Prep 10 mins
Cook 10 mins

These eggs, peppered with their brightly colored fresh vegetables go perfectly with sausage or bacon, English muffins and fruit. They are just right for a special Sunday brunch. Recipe from TOH.

Ingredients Nutrition

Directions

  1. In a small bowl, beat eggs and milk. Add green pepper, onions, salt and pepper.
  2. In a small skillet, melt butter. Add egg mixture. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through and eggs are completely set.