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Total Time
23mins
Prep 23 mins
Cook 0 mins

this recipe comes from the book titled kids in the kitchen

Directions

  1. wash the vegetables.
  2. peel the skin off of the vegetables & keep peeling them down to the core with a vegetable peeler while putting the peelings into a medium bowl.
  3. add oil & mix well.
  4. serve in small bowls.