Thai Fried Rice with Vegetable Ribbons

Recipe by Dancer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a strainer in the sink and place carrot, leek, and pea strips in it.
  • Pour boiling water over vegetables for about 12 seconds.
  • Set vegetables aside.
  • In a large nonstick skillet, heat oil over medium heat.
  • Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes.
  • (Do not crowd the pan; cook in two batches, if necessary).
  • In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used.
  • Add to rice mixture and toss well to combine.
  • Serve hot.
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