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Sesame Vegetable Ribbons

Sesame Vegetable Ribbons created by Chef PotPie

I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. Use as much of the vegetables as possible, leaving the core and seeds behind.
  • Heat vegetable oil and sesame oil in a large pan.
  • Add carrots and saute for a minute or two.
  • Add zucchini and squash and continue to saute until they start to soften.
  • Add soy sauce and continue to saute until veggies are desired tenderness.
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RECIPE MADE WITH LOVE BY

@helowy
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@helowy
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"I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables."
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  1. Grandma Winnie
    I tried this tonight and it was delicious. Very easy to prepare using my spiralizer. My daughter and I both loved it. Next time I will double it.
    Reply
  2. Sandyg61
    This was good. I didn't peel the squash and made very thin rounds instead of ribbons. I used 2 small zucchini, a yellow squash and thin strips of sweet onion.
    Reply
  3. DDW7976
    Quick, easy, tasty and nice presentation! I made this "as is" and wouldn't change a thing. It was a fun way to serve up vegetables.
    Reply
  4. Pie Queen
    I agree with all the other reviewers, this looks and tastes great and is simple to make. Thanks :)
    Reply
  5. Acerast
    Quick, pretty and tasty - a great way to get our veggies. We'll make this again. Thanks megnbrycesmom!
    Reply
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