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    You are in: Home / Recipes / Vegetable Patch Marinade Recipe
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    Vegetable Patch Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Chef #940807's Note:

    This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots in a small amount of water until crisp-tender.
    2. 2
      Drain.
    3. 3
      Combine carrots and cucumbers and pour dressing.
    4. 4
      Mix well.
    5. 5
      Cover.
    6. 6
      Marinade in refrigerator for several hours or overnight.
    7. 7
      Drain before serving.
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    Nutritional Facts for Vegetable Patch Marinade

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 97
    74%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 651.2 mg
    27%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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