Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a recipe of our own household! It has been tried out over years, and also by others that we gave the recipe to. Now is the time to share. Goes well with fresh salad or rice. Bon apetite!!

Ingredients Nutrition

Directions

  1. Grate onions, boiled potato and tomatoes, and set aside.
  2. Dice all vegetables small.
  3. Add all other ingredients to the vegetables and blend intimately into a dough.
  4. Lightly oil a large shallow cooking pan.
  5. Separate the dough into small somewhat flattened balls, rolling in your palm.
  6. Place balls in the cooking pan.
  7. Cook in the oven for about 45 minutes at 175-180 C.