Vegetable Juice Cocktail
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 carrots, peeled & chopped
- 3 radishes
- 3 scallions
- 1⁄4 cup celery leaves
- 1⁄4 cup watercress
- 1 canned beet, diced,reserving 1/2 cup beet liquid
- 1 1⁄2 cups ice water
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Puree all ingredients in a blender.
- Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0