Vegan Zucchini Bread

Name: Vegan Zucchini Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 709.77 ml all-purpose flour; 4.92 ml salt; 4.92 ml baking soda; 2.46 ml baking powder; 9.85 ml ground cinnamon; 44.37 ml ground flax seeds; 236.59 ml unsweetened applesauce; 236.59 ml white sugar; 236.59 ml brown sugar, packed; 177.44 ml vegetable oil; 9.85 ml vanilla extract; 591.47 ml zucchini, shredded; cooking spray

Submitted by FrVanilla

"This is a recipe my friend gave me. Very moist and delicious."

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Ready In:: 1hr 30mins
Ingredients:: 13
Yields:: 2 loaves
Serves:: 24

ingredients

709.77 ml all-purpose flour
4.92 ml salt
4.92 ml baking soda
2.46 ml baking powder
9.85 ml ground cinnamon
44.37 ml ground flax seeds
236.59 ml unsweetened applesauce
236.59 ml white sugar
236.59 ml brown sugar, packed
177.44 ml vegetable oil
9.85 ml vanilla extract
591.47 ml zucchini, shredded
cooking spray

directions

Preheat oven to 325°F Spray two 9x5 inch loaf pans with cooking spray.
Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.