This simple recipe tastes great and is easy to prepare. The cashews make it so creamy
Make and share this Vegan Whipped Cream recipe from Food.com.
- Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream. (It will continue to solidify the longer you run the machine.)
- It's also better if you stick in the refrigerator for about 20 or 30 minutes.