Total Time
5mins
Prep 5 mins
Cook 0 mins

Vegan ice cream really should have a different name, as it always uses frozen banana instead of dairy products. The chile adds a little spicy kick to this, adjust the variety and amount to suit your taste. Adapted from a VegNews recipe.

Ingredients Nutrition

Directions

  1. Process all ingredients in a food processor for 1 to 2 minutes to chop banana, then scrape down sides and continue until you get a soft ice cream consistency. Serve immediately.