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    You are in: Home / Recipes / Vegan Spicy Chocolate Ice Cream Recipe
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    Vegan Spicy Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Zeldaz's Note:

    Vegan ice cream really should have a different name, as it always uses frozen banana instead of dairy products. The chile adds a little spicy kick to this, adjust the variety and amount to suit your taste. Adapted from a VegNews recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients in a food processor for 1 to 2 minutes to chop banana, then scrape down sides and continue until you get a soft ice cream consistency. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Spicy Chocolate Ice Cream

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 5
    77%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.5 g
    50%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    raw cacao powder

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