Vegan Scrambled Eggs

Submitted by animal lover

"Serve Vegan Scrambled Eggs with toasted bread with butter and jam; either hash browns or fried potatoes; and veggie sausage or veggie bacon for a delicious meal. This is a classic American breakfast, healthy style"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 19 ounces white firm tofu
• 1⁄4 cup olive oil or 1/4 cup margarine
• 4 ounces yellow soy cheese
• 3 drops yellow food coloring
• 3 teaspoons Tofumate Eggless Salad (optional, available in the health food section) (optional)
• salt & pepper

directions

1. Mash or break the tofu by hand into small pieces; drain in colander.
2. Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
3. Drain water from tofu and place tofu back into the skillet.
4. Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
5. Sprinkle salt and pepper to taste.