Vegan Scrambled Eggs

animal lover's Note:

Serve Vegan Scrambled Eggs with toasted bread with butter and jam; either hash browns or fried potatoes; and veggie sausage or veggie bacon for a delicious meal. This is a classic American breakfast, healthy style

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 19 ounces white firm tofu
• 1/4 cup olive oil or 1/4 cup margarine
• 4 ounces yellow soy cheese
• 3 drops yellow food coloring
• 3 teaspoons Tofumate Eggless Salad (optional, available in the health food section) (optional)
• salt & pepper

Directions:

1. Mash or break the tofu by hand into small pieces; drain in colander.
2. Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
3. Drain water from tofu and place tofu back into the skillet.
4. Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
5. Sprinkle salt and pepper to taste.