Recipe by Granolahead456
I found this out of a magazie. Extremely good!
Top Review by MommaEllen
Very pumpkin-y, we used vanilla soy milk and freshly baked pumpkin from the garden. we added about 1/4 cup of apple cider to this, just because we thought it had too much pumpkin flavor. All in all, this was easy and tasty, and most of all, very healthy! Thank you for sharing!